Steak Spice Beef Kebabs with Chimichurri

25 Aug, 2026

Grilled Steak Spice beef, red pepper and onion kebabs served with fresh green chimichurri.

These colourful beef kebabs are made for relaxed outdoor cooking. Our Steak Spice gives every cube a bold savoury crust, while red pepper and onion soften and sweeten beside it.

Fresh chimichurri brings acidity and herbs to the plate, making the finished kebabs feel lively rather than heavy.

🧾 Ingredients

600g rump steak, cut into 3cm cubes
2 tbsp Steak Spice
2 tbsp olive oil
1 red pepper, cut into chunks
1 large red onion, cut into wedges
For the chimichurri: 25g flat-leaf parsley, finely chopped
1 small garlic clove, finely grated
1 tbsp red wine vinegar
3 tbsp extra virgin olive oil
½ tsp dried oregano

🍴 Instructions

Put the beef in a bowl with the Steak Spice and olive oil. Mix well and leave for 20 minutes.
For the chimichurri, mix the parsley, garlic, vinegar, extra virgin olive oil and oregano. Set aside.
Thread the beef, pepper and onion alternately onto four large metal skewers without packing them tightly.
Cook on a hot barbecue or griddle for 8–10 minutes, turning every 2 minutes, until browned outside and cooked to your liking.
Rest the kebabs for 5 minutes.
Spoon over a little chimichurri and serve the rest alongside.

⏱️ Timings

Prep: 20 minutes, plus marinating
Cook: 10 minutes
Serves: 4

🥗 Serving Suggestions

Serve with warm flatbreads, grilled corn or a simple tomato salad. Leftover chimichurri is excellent spooned over roast vegetables.

💛 Why This Recipe Works

Evenly sized beef cubes cook at the same speed, while small gaps allow hot air to brown their edges. Chimichurri provides a fresh contrast to the rich seasoning.

🛒 Get the Blend

Make this recipe with our Steak Spice.

🔥 More Steak Spice Recipes

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