This crisp-edged vegetable hash turns humble roots into a hearty brunch or quick meat-free supper. Roasty Roots Seasoning brings warmth, herbs and a little citrus lift to every golden cube.

Use raw vegetables as written or swap in cooked leftovers from a roast. The trick is giving them enough space and resisting the urge to stir constantly.

🧾 Ingredients

• 300g potatoes, cut into 1½cm cubes
• 1 carrot, cut into small cubes
• 1 parsnip, cut into small cubes
• 1 small leek, sliced
• 150g chestnut mushrooms, quartered
• 1½ tbsp Roasty Roots Seasoning
• 2 tbsp rapeseed or olive oil
• 2 large eggs
• 2 tbsp chopped parsley
• Natural yoghurt or brown sauce, to serve

🍴 Instructions

1. Put the potatoes, carrot and parsnip in a saucepan, cover with cold water and simmer for 5 minutes. Drain thoroughly and leave to steam dry.
2. Heat the oil in a large ovenproof frying pan over medium-high heat. Add the vegetables and cook for 10–12 minutes, turning occasionally, until crisp and golden.
3. Add the leek, mushrooms and Roasty Roots Seasoning. Cook for another 6–8 minutes until the mushrooms are browned.
4. Make two spaces in the hash and crack in the eggs. Lower the heat, cover and cook for 4–6 minutes until the whites are set to your liking.
5. Scatter with parsley and serve straight from the pan.

⏱️ Timings

• Prep: 15 minutes
• Cook: 25 minutes
• Serves: 2

🥗 Serving Suggestions

Add wilted spinach, baked beans or grilled tomatoes for a bigger breakfast. For four people, double the eggs and serve with toast.

💛 Why This Recipe Works

Briefly parboiling the roots gives them fluffy edges that crisp in the pan. Adding mushrooms later stops them releasing water before the vegetables have browned.

🛒 Get the Blend

Make this recipe with our Roasty Roots Seasoning.

🔥 More Roasty Roots Recipes

• Roasty Roots Chicken & Root Vegetable Traybake
• Roasty Roots Sausage, Apple & Sweet Potato Traybake
• Roasty Roots Mushroom & Lentil Cottage Pie
• Roasty Roots Butternut Squash & Red Lentil Soup
• Roasty Roots Vegetable & Cheddar Cobbler

Shop Roasty Roots Seasoning →

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