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Piri Piri Beef Meatballs with Tomato Rice

Rustic Piri Piri beef meatballs in tomato and pepper sauce served with fluffy tomato rice.

These juicy beef meatballs bring proper comfort-food satisfaction with a warm Piri Piri lift. A little seasoning goes into the meatballs, the rich tomato sauce and the rice, carrying the flavour through the entire dish without making every mouthful identical.

🥣 Ingredients

  • 500g beef mince
  • 3 tbsp Piri Piri Seasoning, divided
  • 1 small onion, grated
  • 40g fresh breadcrumbs
  • 1 egg, beaten
  • 2 tbsp olive oil
  • 1 red pepper, finely diced
  • 2 garlic cloves, crushed
  • 400g tin chopped tomatoes
  • 250g long-grain rice
  • 450ml beef or vegetable stock
  • 1 tbsp tomato purée
  • Fresh parsley, optional

👩‍🍳 Instructions

  1. Mix the beef mince with 1 tbsp Piri Piri Seasoning, grated onion, breadcrumbs and egg. Shape into 16–18 slightly irregular meatballs.
  2. Heat 1 tbsp oil in a deep frying pan and brown the meatballs in batches for 6–8 minutes. Transfer to a plate.
  3. Add the remaining oil and diced pepper to the pan. Cook for 5 minutes, then add the garlic, tomato purée, chopped tomatoes and 1 tbsp seasoning.
  4. Return the meatballs, cover and simmer gently for 15 minutes until completely cooked through.
  5. Meanwhile, rinse the rice. Cook with the stock and remaining seasoning according to packet instructions. Fluff, spoon into bowls and top with the meatballs and sauce.

⏱️ Timings

  • Prep: 20 minutes
  • Cook: 30 minutes
  • Serves: 4

🍽️ Serving Suggestions

Serve with wilted greens, roasted broccoli or a simple cucumber salad for cooling contrast.

💚 Why This Recipe Works

Breadcrumbs and grated onion keep the meatballs tender, while browning builds deep savoury flavour. Tomato mellows the cayenne and brings out the sweet paprika.

🌶️ Try It With

For a smokier sauce, add Smoked Paprika; for extra heat, use a cautious pinch of Cayenne Pepper.

🍽️ More Recipes Using Piri Piri Seasoning

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