Moroccan Baharat Beef Koftas with Tahini Yoghurt is an easy way to explore the warm, aromatic character of our Moroccan Baharat. The balanced blend adds savoury depth while keeping the recipe approachable for everyday cooking.

🥣 Ingredients

• 500g beef mince
• 2 tbsp Moroccan Baharat
• 1 small onion, grated and squeezed dry
• 2 tbsp chopped parsley
• ½ tsp salt
• 1 tbsp olive oil
• 150g Greek yoghurt
• 1 tbsp tahini
• 1 tsp lemon juice
• Flatbreads and salad, to serve

🍳 How to Make It

1. Mix the beef, seasoning, onion, parsley and salt. Shape into 10–12 short koftas.
2. Mix the yoghurt, tahini and lemon juice; season lightly.
3. Brush the koftas with oil and cook on a hot griddle, barbecue or under the grill for 10–12 minutes, turning regularly.
4. Serve with tahini yoghurt, flatbreads and salad.

⏱️ Timings

Prep: 20 minutes · Cook: 12 minutes · Serves: 4

🍽️ Serving Suggestions

Serve with fresh herbs, lemon and the suggested accompaniments. Cool and refrigerate suitable leftovers promptly.

✨ Why This Recipe Works

The warm seasoning brings complexity in one simple step, balanced by fresh vegetables, herbs and a bright citrus finish.

🛒 Get the Blend

Make this recipe with our Moroccan Baharat.

🌶️ More Moroccan Baharat Recipes

• Moroccan Baharat Beef Koftas with Tahini Yoghurt
• Moroccan Baharat Chicken & Aubergine Traybake
• Moroccan Baharat Lamb, Tomato & Chickpea Stew
• Moroccan Baharat Roasted Carrot & Lentil Salad
• Moroccan Baharat Spiced Rice Stuffed Peppers
• Moroccan Baharat Salmon with Lemon Herb Potatoes

Shop Moroccan Baharat →

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