Moroccan Baharat Roasted Carrot & Lentil Salad is an easy way to explore the warm, aromatic character of our Moroccan Baharat. The balanced blend adds savoury depth while keeping the recipe approachable for everyday cooking.

🥣 Ingredients

• 700g carrots, cut into batons
• 2 tbsp Moroccan Baharat
• 2 tbsp olive oil
• 400g tin green lentils, drained
• A handful of rocket or spinach
• ½ red onion, finely sliced
• Juice of 1 lemon
• 2 tbsp toasted seeds
• 100g feta, optional
• Fresh parsley

🍳 How to Make It

1. Heat the oven to 200°C fan.
2. Toss the carrots with half the oil and the seasoning. Roast for 25–30 minutes until caramelised.
3. Mix the lentils, leaves, onion, lemon juice, remaining oil and parsley.
4. Add the warm carrots, toss gently and finish with seeds and feta if using.

⏱️ Timings

Prep: 15 minutes · Cook: 30 minutes · Serves: 4

🍽️ Serving Suggestions

Serve with fresh herbs, lemon and the suggested accompaniments. Cool and refrigerate suitable leftovers promptly.

✨ Why This Recipe Works

The warm seasoning brings complexity in one simple step, balanced by fresh vegetables, herbs and a bright citrus finish.

🛒 Get the Blend

Make this recipe with our Moroccan Baharat.

🌶️ More Moroccan Baharat Recipes

• Moroccan Baharat Beef Koftas with Tahini Yoghurt
• Moroccan Baharat Chicken & Aubergine Traybake
• Moroccan Baharat Lamb, Tomato & Chickpea Stew
• Moroccan Baharat Roasted Carrot & Lentil Salad
• Moroccan Baharat Spiced Rice Stuffed Peppers
• Moroccan Baharat Salmon with Lemon Herb Potatoes

Shop Moroccan Baharat →

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