Moroccan Baharat Lamb, Tomato & Chickpea Stew is an easy way to explore the warm, aromatic character of our Moroccan Baharat. The balanced blend adds savoury depth while keeping the recipe approachable for everyday cooking.

🥣 Ingredients

• 700g diced lamb shoulder
• 2 tbsp Moroccan Baharat
• 1 onion, sliced
• 2 garlic cloves, chopped
• 400g tin chopped tomatoes
• 400g tin chickpeas, drained
• 350ml lamb or beef stock
• 1 tbsp tomato purée
• 1 tbsp olive oil
• Fresh parsley

🍳 How to Make It

1. Brown the lamb in batches in the oil, then set aside.
2. Soften the onion for 7 minutes. Add the garlic, tomato purée and seasoning for 1 minute.
3. Return the lamb and add the tomatoes and stock. Cover and simmer gently for 75 minutes.
4. Add the chickpeas and simmer uncovered for 20 minutes until the lamb is tender and the sauce thickens.
5. Finish with parsley.

⏱️ Timings

Prep: 20 minutes · Cook: 1 hour 45 minutes · Serves: 4

🍽️ Serving Suggestions

Serve with fresh herbs, lemon and the suggested accompaniments. Cool and refrigerate suitable leftovers promptly.

✨ Why This Recipe Works

The warm seasoning brings complexity in one simple step, balanced by fresh vegetables, herbs and a bright citrus finish.

🛒 Get the Blend

Make this recipe with our Moroccan Baharat.

🌶️ More Moroccan Baharat Recipes

• Moroccan Baharat Beef Koftas with Tahini Yoghurt
• Moroccan Baharat Chicken & Aubergine Traybake
• Moroccan Baharat Lamb, Tomato & Chickpea Stew
• Moroccan Baharat Roasted Carrot & Lentil Salad
• Moroccan Baharat Spiced Rice Stuffed Peppers
• Moroccan Baharat Salmon with Lemon Herb Potatoes

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