Flaky white fish, golden baby potatoes and sweet roasted peppers make this an easy all-in-one dinner. Jammin Jamaican Seasoning adds smoky warmth and colour without overpowering the fish. Made with Jammin Jamaican Seasoning.

🥣 Ingredients

• 4 thick white fish fillets, about 150g each
• 750g baby potatoes, halved
• 2 tbsp Jammin Jamaican Seasoning
• 2 tbsp olive oil
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 250g cherry tomatoes
• 1 red onion, cut into wedges
• Juice of 1 lime
• Fresh parsley or coriander, to serve

Instructions

1. Heat the oven to 210°C/190°C fan/gas 7. Toss the potatoes with 1 tbsp oil and half the seasoning. Roast for 20 minutes.
2. Add the peppers, tomatoes and red onion to the tray. Toss gently and roast for another 12 minutes.
3. Rub the fish with the remaining oil and seasoning. Nestle it among the vegetables.
4. Roast for 10–12 minutes, depending on thickness, until the fish flakes easily and is opaque through the centre.
5. Squeeze over the lime juice and finish with fresh herbs before serving.

⏱️ Timings

• Preparation: 15 minutes
• Cooking: 45 minutes
• Serves: 4

🍽️ Serving Suggestions

Serve straight from the roasting tray with a crisp green salad or steamed beans.

💛 Why This Recipe Works

Paprika, thyme, garlic and gentle cayenne form a fragrant crust on the fish, while the blend’s touch of brown sugar helps the vegetables caramelise.

🌶️ Try It With

• Dried Thyme
• Sweet Paprika

🍽️ More Recipes Using Jammin Jamaican

• Sticky Jammin Jamaican Chicken with Coconut Rice
• Caribbean Pork & Pineapple Skewers with Pepper Rice
• Jammin Jamaican Coconut Prawns with Mango Rice
• Jamaican-Spiced Sweet Potato & Black Bean Bowl
• Homemade Jamaican-Style Beef Patties

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