Chinese Five Spice Honey-Soy Chicken Wings are sticky, savoury and perfect for sharing. They roast in the oven until golden before being tossed through a fragrant glaze with sesame, chilli and spring onions.

Made with our Chinese Five Spice, it brings a distinctive balance of sweet, warm and savoury spice to everyday cooking.

🥣 Ingredients

• 1.2kg chicken wings
• 2 tsp Chinese Five Spice
• 1 tbsp vegetable oil
• 3 tbsp light soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 garlic clove, grated
• 1 tsp grated fresh ginger
• Sesame seeds, spring onions and sliced chilli, to serve

🍳 Instructions

1. Heat the oven to 210°C/190°C fan/gas 6. Pat the wings dry and toss with the Five Spice and oil.
2. Arrange on a lined roasting tray and bake for 35–40 minutes, turning halfway, until crisp and cooked through.
3. Mix the soy sauce, honey, rice vinegar, garlic and ginger in a small saucepan. Simmer for 2–3 minutes until slightly thickened.
4. Toss the hot wings through the glaze and return to the oven for 5 minutes.
5. Finish with sesame seeds, spring onions and sliced chilli.

⏱️ Timings

• Preparation: 10 minutes
• Cooking: 45 minutes
• Serves: 4–6

🍽️ Serving Suggestions

Serve with cucumber salad, crunchy slaw or as part of a party spread. They are equally good with rice for an easy dinner.

💛 Why This Recipe Works

Drying and roasting the wings first creates crisp skin, while glazing at the end prevents the honey from burning before the chicken is cooked.

🛒 Get the Blend

Make this recipe with our Chinese Five Spice.

🌶️ More Chinese Five Spice Recipes

• Chinese Five Spice Roast Duck Pancakes
• Chinese Five Spice Sticky Pork Ribs
• Chinese Five Spice Slow-Cooked Beef Stew
• Chinese Five Spice Crispy Tofu Bao Buns
• Chinese Five Spice Apple & Plum Crumble

Shop Chinese Five Spice →

💬 Stay Connected
Follow Spice & Dipity on Facebook for recipes and serving ideas.