Tandoori Salmon Skewers
Tandoori Salmon Skewers
Tender salmon, sweet peppers and red onion cook quickly on skewers for a colourful dinner or barbecue centrepiece.
⏱️ Prep, Cook & Serve
Prep: 20 minutes | Cook: 10–12 minutes | Serves: 4
🧂 Ingredients
- 600g skinless salmon fillet, cut into large cubes
- 1 red pepper, cut into chunks
- 1 red onion, cut into wedges
- 120g natural yoghurt
- 1½ tbsp Tandoori Masala
- 1 tbsp lemon juice
- 1 tsp vegetable oil
- Mint yoghurt, lemon and rice salad, to serve
🔪 Method
- Mix the yoghurt, Tandoori Masala, lemon juice and oil.
- Gently coat the salmon and leave for 15 minutes.
- Thread the salmon, pepper and onion alternately onto skewers.
- Cook under a hot grill or on a barbecue for 10–12 minutes, turning carefully, until lightly charred and just cooked.
- Serve immediately with mint yoghurt, lemon and rice salad.
🍽️ Serving Suggestions
- Tuck the skewers into warm flatbreads.
- Add a crunchy cucumber and tomato salad.
💛 Why It Works
Salmon’s richness suits the warm, tangy seasoning, while the yoghurt protects the fish over high heat.
🍳 Cook’s Tip
Use two parallel skewers if the salmon pieces turn when you try to flip them.
🛒 Get the Blend
Make this recipe with our Tandoori Masala | Authentic Indian Tandoori Spice Blend.
📖 More Tandoori Masala Recipes
- Classic Oven-Baked Tandoori Chicken
- Tandoori Paneer Flatbreads
- Whole Roasted Tandoori Cauliflower
- Loaded Tandoori Chicken Fries
- Tandoori Prawn Rice Bowls
Browse our Recipe Page for more cooking inspiration.
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