Tandoori Paneer Flatbreads
Tandoori Paneer Flatbreads
Golden paneer, crisp salad and cooling mint yoghurt make these warm flatbreads satisfying, colourful and wonderfully easy.
⏱️ Prep, Cook & Serve
Prep: 20 minutes | Cook: 12 minutes | Serves: 4
🧂 Ingredients
- 400g paneer, cut into cubes
- 1 red pepper, sliced
- 1 red onion, sliced
- 120g natural yoghurt
- 1½ tbsp Tandoori Masala
- 1 tbsp lemon juice
- 1 tbsp vegetable oil
- 4 flatbreads
- Shredded lettuce, cucumber and mint yoghurt, to serve
🔪 Method
- Mix the yoghurt, Tandoori Masala and lemon juice, then fold in the paneer.
- Heat the oil in a large frying pan and cook the paneer for 6–7 minutes until golden. Remove to a plate.
- Add the pepper and onion and cook for 4 minutes, keeping a little bite.
- Warm the flatbreads following the packet instructions.
- Fill with lettuce, cucumber, vegetables and paneer, then spoon over mint yoghurt.
🍽️ Serving Suggestions
- Add mango chutney for fruity sweetness.
- Serve the fillings separately for everyone to build their own.
💛 Why It Works
Paneer carries the bold spice coating without losing its shape, balanced by crunchy vegetables and creamy yoghurt.
🍳 Cook’s Tip
Turn paneer gently with tongs so the cubes remain intact.
🛒 Get the Blend
Make this recipe with our Tandoori Masala | Authentic Indian Tandoori Spice Blend.
📖 More Tandoori Masala Recipes
- Classic Oven-Baked Tandoori Chicken
- Tandoori Salmon Skewers
- Whole Roasted Tandoori Cauliflower
- Loaded Tandoori Chicken Fries
- Tandoori Prawn Rice Bowls
Browse our Recipe Page for more cooking inspiration.
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