Loaded Tandoori Chicken Fries

Crisp golden fries piled with spicy chicken, cooling yoghurt and fruity chutney turn fakeaway night into a proper feast.

⏱️ Prep, Cook & Serve

Prep: 15 minutes | Cook: 30–35 minutes | Serves: 4

🧂 Ingredients

• 800g frozen oven fries
• 400g boneless chicken thighs, cut small
• 1½ tbsp Tandoori Masala
• 100g natural yoghurt
• 1 tsp lemon juice
• 100g grated cheddar, optional
• ½ red onion, finely diced
• Mint yoghurt, mango chutney and coriander, to finish

🔪 Method

1. Cook the fries following the packet instructions until very crisp.
2. Mix the chicken with the yoghurt, Tandoori Masala and lemon juice.
3. Fry the chicken in a lightly oiled pan for 8–10 minutes until browned and cooked through.
4. Pile the chicken over the fries, add cheese if using, and return to the oven for 3–4 minutes.
5. Finish with red onion, mint yoghurt, mango chutney and coriander.

🍽️ Serving Suggestions

• Add chopped tomatoes or jalapeños.
• Serve straight from the tray for sharing.

💛 Why It Works

Crisp fries provide the perfect base for smoky chicken, with yoghurt and chutney balancing heat, richness and tang.

🍳 Cook’s Tip

Spread the fries well while cooking so they stay crisp beneath the toppings.

🛒 Get the Blend

Make this recipe with our Tandoori Masala | Authentic Indian Tandoori Spice Blend.

📖 More Tandoori Masala Recipes

• Classic Oven-Baked Tandoori Chicken
• Tandoori Salmon Skewers
• Tandoori Paneer Flatbreads
• Whole Roasted Tandoori Cauliflower
• Tandoori Prawn Rice Bowls

Browse our Recipe Page for more cooking inspiration.

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