Smoky Ranch Beef & Pepper Kebabs
🔥 Smoky Ranch Beef & Pepper Kebabs
These Smoky Ranch Beef and Pepper Kebabs combine tender seared beef with sweet peppers and red onion. Our Mexican Ranch Rub creates a quick lime marinade with smoky, tangy depth.
Cook them over the barbecue, beneath a hot grill or on a griddle pan for an easy meal with proper charred edges.
🥣 Ingredients
- 600g rump or sirloin steak, cut into 3cm cubes
- 2 tbsp Mexican Ranch Rub
- 2 tbsp vegetable or rapeseed oil
- Juice of 1 lime
- 1 red pepper, cut into chunks
- 1 yellow pepper, cut into chunks
- 2 red onions, cut into wedges
- ½ tsp salt
⏱ Timings
- Preparation: 20 minutes, plus 30 minutes to marinate
- Cooking: 10–12 minutes
- Makes: 8 kebabs
🍳 How to Make Smoky Ranch Beef Kebabs
- Mix the Mexican Ranch Rub, oil, lime juice and salt. Add the beef and coat thoroughly, then chill for 30 minutes.
- If using wooden skewers, soak them in water. Thread the beef, peppers and onion onto eight skewers without packing them too tightly.
- Heat a barbecue, grill or griddle pan until hot.
- Cook the kebabs for 10–12 minutes, turning regularly, until browned outside and cooked to your liking.
- Rest for 3 minutes before serving.
🥗 Serving Suggestions
Serve with seasoned rice, warm flatbreads, corn salad or cooling yoghurt. Slide the meat and vegetables from the skewers before serving to children.
✨ Why This Recipe Works
Evenly sized pieces cook at the same rate, while leaving small gaps lets hot air reach every side. A short rest keeps the beef juicy.
🌶 Spice & Dipity Product Used
Our Mexican Ranch Rub makes an effortless smoky marinade for beef, chicken, pork and firm vegetables.
🔗 More Mexican Ranch Rub Recipes
- Mexican Ranch Chicken Thighs with Corn Salsa
- Smoky Ranch Beef & Pepper Kebabs
- Crispy Mexican Ranch Potato Wedges
- Mexican Ranch Pulled Pork Buns
- Ranch-Spiced Aubergine & Black Bean Bake
- Mexican Ranch Cheddar Cornbread
Browse more ideas in the Spice & Dipity recipe collection.
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🛒 Get the Blend
Make this recipe with our Mexican Ranch Rub.