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Smokey Bean Loaded Sweet Potatoes

Baked sweet potatoes loaded with Smokey Bean mixed beans, red pepper, tomatoes, natural yoghurt and spring onions.

🔥 Smokey Bean Loaded Sweet Potatoes

Soft baked sweet potatoes piled high with smoky beans, tomatoes and peppers make a colourful and satisfying dinner. Our Smokey Bean Seasoning gives the filling plenty of depth without loads of ingredients.

🥣 Ingredients

  • 4 medium sweet potatoes
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 red pepper, diced
  • 2 tbsp Smokey Bean Seasoning
  • 1 x 400g tin mixed beans or black beans, drained and rinsed
  • 1 x 400g tin chopped tomatoes
  • 1 tbsp tomato purée
  • 4 tbsp natural yoghurt, to serve
  • 2 spring onions, sliced

👩‍🍳 Instructions

  1. Heat the oven to 200°C/180°C fan/Gas 6. Prick the sweet potatoes and bake for 45–60 minutes until completely tender.
  2. About 20 minutes before they are ready, heat the oil in a frying pan. Cook the onion and pepper for 5–6 minutes.
  3. Stir in the Smokey Bean Seasoning and tomato purée and cook for 1 minute.
  4. Add the beans and chopped tomatoes and simmer for 10–12 minutes until thick and rich.
  5. Split the baked sweet potatoes, fluff the centres with a fork and spoon over the smoky bean mixture.
  6. Finish with natural yoghurt and sliced spring onions.

⏱️ Timings

Prep: 10 minutes
Cook: 50–60 minutes
Total: About 1 hour 10 minutes
Serves: 4
Difficulty: Easy

🍽️ Serving Suggestions

Serve with a crunchy salad, avocado or grated Cheddar. They also make a great relaxed weekend lunch.

❤️ Why This Recipe Works

The sweetness of the potatoes balances the savoury smoky bean filling, while yoghurt adds a cool creamy contrast.

🌶️ Try It With

Use ordinary baking potatoes instead, or add sweetcorn to the bean filling for extra colour and texture.

🍽️ More Recipes Using Smokey Bean

🛒 Get the Blend

Make this recipe with our Smokey Bean.

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