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Slow-Cooked Lamb Rogan Josh

Slow-cooked lamb Rogan Josh in a deep red aromatic sauce, served with basmati rice, naan and coriander.

Slow-Cooked Lamb Rogan Josh

Tender lamb and a deeply aromatic tomato sauce make this comforting curry worth every minute of its gentle simmer.

⏱️ Prep, Cook & Serve

Prep: 20 minutes | Cook: 2 hours | Serves: 4

🧂 Ingredients

  • 700g diced lamb shoulder
  • 2 tbsp Rogan Josh Spice Blend
  • 1 tbsp oil
  • 1 onion, sliced
  • 3 garlic cloves, crushed
  • 20g ginger, grated
  • 400g chopped tomatoes
  • 250ml lamb stock
  • 150g natural yoghurt
  • Rice, naan and coriander, to serve

🔪 Method

  1. Brown the lamb in the oil, then remove.
  2. Soften the onion for 8 minutes; add garlic, ginger and spice blend for 1 minute.
  3. Return the lamb and add tomatoes and stock.
  4. Cover and simmer gently for 90 minutes, then uncover for 20–30 minutes until tender and thick.
  5. Stir in the yoghurt off the heat and serve.

🍽️ Serving Suggestions

Serve with rice, warm flatbread or a crisp salad, and adjust the accompaniments to suit the occasion.

💛 Why It Works

The warm, fruity character of Rogan Josh Spice Blend builds rich flavour with very little fuss.

🍳 Cook’s Tip

Taste before serving and brighten with a squeeze of lemon if needed.

🛒 Get the Blend

Make this recipe with our Rogan Josh Spice Blend | Aromatic Kashmiri Curry Mix.

📖 More Rogan Josh Recipes

Browse our Recipe Page for more inspiration.

Shop Rogan Josh Spice Blend →

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