Roasted Aubergine & Chickpea Rogan Josh
Roasted Aubergine & Chickpea Rogan Josh
Caramelised aubergine and hearty chickpeas make a rich plant-based curry with plenty of texture and warmth.
⏱️ Prep, Cook & Serve
Prep: 15 minutes | Cook: 40 minutes | Serves: 4
🧂 Ingredients
- 2 aubergines, cubed
- 1 x 400g tin chickpeas, drained
- 2 tbsp Rogan Josh Spice Blend
- 2 tbsp oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 400g chopped tomatoes
- 150ml vegetable stock
- Rice and coriander, to serve
🔪 Method
- Heat the oven to 200°C fan. Toss aubergine with 1 tbsp oil and roast for 25 minutes.
- Soften the onion in the remaining oil; add garlic and spice blend.
- Add tomatoes, stock and chickpeas, then simmer for 15 minutes.
- Fold in the roasted aubergine and cook for 5 minutes.
- Serve with rice and coriander.
🍽️ Serving Suggestions
Serve with rice, warm flatbread or a crisp salad, and adjust the accompaniments to suit the occasion.
💛 Why It Works
The warm, fruity character of Rogan Josh Spice Blend builds rich flavour with very little fuss.
🍳 Cook’s Tip
Taste before serving and brighten with a squeeze of lemon if needed.
🛒 Get the Blend
Make this recipe with our Rogan Josh Spice Blend | Aromatic Kashmiri Curry Mix.
📖 More Rogan Josh Recipes
- Slow-Cooked Lamb Rogan Josh
- Quick Chicken & Tomato Rogan Josh
- Rogan Josh Beef Meatballs
- Rogan Josh-Spiced Salmon Traybake
- Loaded Rogan Josh Sweet Potatoes
Browse our Recipe Page for more inspiration.
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