Loaded Rogan Josh Sweet Potatoes

Soft baked sweet potatoes filled with aromatic lentils and chickpeas make a colourful, satisfying meat-free meal.

⏱️ Prep, Cook & Serve

Prep: 15 minutes | Cook: 50 minutes | Serves: 4

🧂 Ingredients

• 4 medium sweet potatoes
• 1 tbsp oil
• 1 onion, chopped
• 1½ tbsp Rogan Josh Spice Blend
• 1 x 400g tin lentils, drained
• 1 x 400g tin chickpeas, drained
• 200g chopped tomatoes
• Yoghurt, red onion and coriander, to serve

🔪 Method

1. Heat the oven to 200°C fan and bake the sweet potatoes for 45–50 minutes.
2. Meanwhile soften the onion in oil and add the spice blend.
3. Stir in lentils, chickpeas and tomatoes; simmer for 12 minutes.
4. Split the baked potatoes and fluff the centres.
5. Fill generously and finish with yoghurt, onion and coriander.

🍽️ Serving Suggestions

Serve with rice, warm flatbread or a crisp salad, and adjust the accompaniments to suit the occasion.

💛 Why It Works

The warm, fruity character of Rogan Josh Spice Blend builds rich flavour with very little fuss.

🍳 Cook’s Tip

Taste before serving and brighten with a squeeze of lemon if needed.

🛒 Get the Blend

Make this recipe with our Rogan Josh Spice Blend | Aromatic Kashmiri Curry Mix.

📖 More Rogan Josh Recipes

• Slow-Cooked Lamb Rogan Josh
• Quick Chicken & Tomato Rogan Josh
• Roasted Aubergine & Chickpea Rogan Josh
• Rogan Josh Beef Meatballs
• Rogan Josh-Spiced Salmon Traybake

Browse our Recipe Page for more inspiration.

Shop Rogan Josh Spice Blend →

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