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Roast Chicken Seasoning Stuffed Butternut Squash

Roast Chicken Seasoning butternut squash halves stuffed with lentils, mushrooms, spinach and golden breadcrumbs.

Although its name suggests poultry, this blend is completely plant-based—and it is brilliant with vegetables. In this hearty stuffed squash, Roast Chicken Seasoning gives mushrooms, lentils and spinach the savoury flavour of a traditional roast dinner.

The roasted squash becomes sweet and tender while the breadcrumb topping turns crisp. It makes a substantial meat-free main course rather than an afterthought on the side.

🧾 Ingredients

  • 2 small butternut squash, halved lengthways and seeds removed
  • 2 tbsp olive oil
  • 1½ tbsp Roast Chicken Seasoning
  • 1 onion, finely chopped
  • 250g chestnut mushrooms, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 x 400g tin green lentils, drained
  • 100g baby spinach
  • 60g fresh breadcrumbs
  • 2 tbsp chopped parsley
  • 1 tbsp lemon juice

🍴 Instructions

  1. Heat the oven to 190°C fan / 210°C conventional.
  2. Score the squash flesh without cutting through the skin. Rub with 1 tbsp oil and ½ tbsp Roast Chicken Seasoning, then place cut-side up on a baking tray.
  3. Roast for 40–50 minutes until tender.
  4. Meanwhile, heat the remaining oil in a frying pan. Cook the onion for 6 minutes, then add the mushrooms and cook for 8–10 minutes until their moisture has evaporated.
  5. Stir in the garlic and remaining seasoning for 1 minute. Add the lentils and spinach, cooking until the spinach wilts. Stir through the lemon juice.
  6. Scoop a little soft squash into the filling, keeping the skins intact. Spoon the mixture into the cavities and scatter over the breadcrumbs and parsley.
  7. Return to the oven for 15 minutes until the topping is golden.

⏱️ Timings

  • Prep: 20 minutes
  • Cook: 1 hour
  • Serves: 4

🥗 Serving Suggestions

Serve with steamed greens and vegetarian gravy. For a richer version, mix 50g grated mature cheddar into the breadcrumbs.

💛 Why This Recipe Works

Roasting concentrates the squash’s sweetness, while mushrooms and lentils bring savoury depth and texture. The herby seasoning makes the filling taste satisfyingly roast-like without meat.

🛒 Get the Blend

Make this recipe with our Roast Chicken Seasoning.

🔥 More Roast Chicken Seasoning Recipes

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