These soft, golden rolls carry pumpkin through the dough and Pumpkin Spice through the buttery filling, so every spiral tastes warm and fragrant rather than simply sweet.

They take a little time because the dough needs to rise, but the work itself is straightforward. Assemble them the night before and bake in the morning for an excellent weekend breakfast.

🧾 Ingredients

• 500g strong white bread flour
• 7g fast-action dried yeast
• 40g caster sugar
• ½ tsp fine sea salt
• 250ml whole milk, lukewarm
• 100g pumpkin purée
• 1 large egg
• 50g unsalted butter, melted
• 75g softened butter, for the filling
• 100g soft brown sugar
• 1 tbsp Pumpkin Spice
• 100g icing sugar
• 1–2 tbsp milk, for the glaze

🍴 Instructions

1. Mix the flour, yeast, sugar and salt in a large bowl.
2. Whisk the milk, pumpkin purée, egg and melted butter, then stir into the flour to make a soft dough.
3. Knead for 8–10 minutes until smooth and elastic. Cover and leave to rise for 1–1½ hours until doubled.
4. Roll the dough into a roughly 35 x 45cm rectangle. Spread with softened butter and sprinkle evenly with the brown sugar and Pumpkin Spice.
5. Roll tightly from a long edge and cut into eight equal pieces. Arrange in a greased 23cm round tin.
6. Cover and leave to rise for 35–45 minutes, or refrigerate overnight and bring towards room temperature before baking.
7. Heat the oven to 180°C fan / 200°C conventional. Bake for 22–26 minutes until golden and cooked through.
8. Mix the icing sugar with enough milk to make a light glaze and spoon over the warm rolls.

⏱️ Timings

• Prep: 30 minutes, plus rising
• Cook: 22–26 minutes
• Makes: 8 rolls

🥗 Serving Suggestions

Serve warm while the centres are soft. Leftovers can be refreshed for 15–20 seconds in the microwave or a few minutes in a low oven.

💛 Why This Recipe Works

Pumpkin adds moisture and tenderness to the enriched dough. A long rectangle creates plenty of spiral layers, while a light glaze keeps the rolls balanced.

🛒 Get the Blend

Make this recipe with our Pumpkin Spice.

🎃 More Pumpkin Spice Recipes

• Homemade Pumpkin Spice Latte
• Pumpkin Spice Loaf Cake with Maple Icing
• Pumpkin Spice Baked Oats with Pear
• Baked Pumpkin Spice Cheesecake
• Pumpkin Spice Gingerbread Biscuits

Shop Pumpkin Spice →

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