Baked Pumpkin Spice Cheesecake
Creamy, gently spiced and far easier than its elegant appearance suggests, this baked cheesecake is a fine finish to an autumn dinner. Pumpkin Spice gives the pumpkin filling a rounded warmth without overpowering the cream cheese.
Bake it the day before serving: a slow chill sets the texture beautifully and leaves you with nothing more demanding than cutting generous slices when dessert time arrives.
🧾 Ingredients
- 250g digestive biscuits
- 100g unsalted butter, melted
- 600g full-fat cream cheese, at room temperature
- 150g caster sugar
- 200g pumpkin purée
- 150ml soured cream
- 3 large eggs
- 2 tsp Pumpkin Spice
- 1 tsp vanilla extract
- 1 tbsp cornflour
- Crème fraîche, to serve
🍴 Instructions
- Heat the oven to 150°C fan / 170°C conventional. Grease and line the base of a 20cm springform tin.
- Crush the biscuits finely, mix with the melted butter and press firmly into the base. Chill for 15 minutes.
- Beat the cream cheese and sugar on low speed just until smooth.
- Mix in the pumpkin purée, soured cream, Pumpkin Spice, vanilla and cornflour.
- Add the eggs one at a time, mixing gently after each and avoiding excessive air.
- Pour over the base and bake for 55–65 minutes. The edge should be set while the centre still has a gentle wobble.
- Turn off the oven, leave the door slightly open and cool for 1 hour. Chill for at least 6 hours or overnight.
⏱️ Timings
- Prep: 25 minutes, plus chilling
- Cook: 55–65 minutes
- Serves: 10–12
🥗 Serving Suggestions
Remove from the fridge 20 minutes before serving and add a spoonful of crème fraîche. A little orange zest or toasted pumpkin seed brittle makes a good optional finish.
💛 Why This Recipe Works
Room-temperature ingredients blend without lumps, and gentle mixing limits trapped air that can cause large cracks. Slow cooling protects the creamy texture.
🛒 Get the Blend
Make this recipe with our Pumpkin Spice.
🎃 More Pumpkin Spice Recipes
- Homemade Pumpkin Spice Latte
- Pumpkin Spice Loaf Cake with Maple Icing
- Pumpkin Spice Cinnamon Rolls
- Pumpkin Spice Baked Oats with Pear
- Pumpkin Spice Gingerbread Biscuits
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