One-Pan Prawn Biryani

Juicy prawns, tomatoes and peas turn aromatic rice into a speedy one-pan dinner with very little washing up.

⏱️ Prep, Cook & Serve

Prep: 15 minutes | Cook: 25 minutes | Serves: 4

🧂 Ingredients

• 400g raw king prawns
• 250g basmati rice
• 1½ tbsp Biryani Masala
• 1 onion, chopped
• 200g chopped tomatoes
• 100g peas
• 500ml fish or vegetable stock
• 1 tbsp oil
• Lemon and coriander, to serve

🔪 Method

1. Soften onion in oil, then add spice blend.
2. Stir in tomatoes, rinsed rice and stock.
3. Cover and simmer gently for 12 minutes.
4. Add peas and prawns, cover and cook for 5 minutes until pink.
5. Rest for 5 minutes and finish with lemon and coriander.

🍽️ Serving Suggestions

Serve with raita, fresh salad or warm flatbread, depending on the occasion.

💛 Why It Works

Biryani Masala builds layers of warm, aromatic flavour through the rice and main ingredients.

🍳 Cook’s Tip

Rest the cooked rice before fluffing so the grains stay light and separate.

🛒 Get the Blend

Make this recipe with our Biryani Masala | Aromatic Indian Rice Spice Blend.

📖 More Biryani Masala Recipes

• Classic Chicken Biryani
• Slow-Cooked Lamb Biryani
• Vegetable & Chickpea Biryani Lunchbox
• Biryani-Stuffed Peppers
• Biryani Rice Picnic Salad

Browse our Recipe Page.

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