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🔥 Harissa Roasted Vegetables (Simple, Vibrant & Addictive)

Harissa roasted vegetables with carrots, peppers, courgettes and aubergine, seasoned with Spice & Dipity Harissa Moroccan Spice Blend.

🥕 Harissa Roasted Vegetables

Simple, Vibrant & Addictive
These colourful Harissa Roasted Vegetables are bold, bright and beautifully warming. The sweet heat of Harissa transforms everyday veg into a tray of aromatic, caramelised goodness — perfect for easy dinners, meal prep or vibrant side dishes.
Everything roasts together until edges are lightly charred and centres stay tender, with that delicious Moroccan‑style warmth shining through. Simple, flexible and always full of flavour.

🥣 Ingredients

  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 1 courgette, sliced
  • 1 red onion, cut into wedges
  • 200g cherry tomatoes
  • 2 carrots, sliced
  • 2 tbsp olive or rapeseed oil
  • 1.5 tbsp Harissa
  • 1 tsp lemon juice (optional)
  • Salt, to taste
  • Fresh parsley or coriander, to serve

⏱ Timings

  • Prep time: 10–15 minutes
  • Cook time: 25–35 minutes

🍳 Method

  1. Preheat your oven to 200°C (fan) / 220°C (conventional).
  2. Tip all the prepared vegetables into a large roasting tray.
  3. Drizzle with oil, sprinkle over the Harissa and a pinch of salt.
  4. Toss well until everything is evenly coated, then spread into a single layer.
  5. Roast for 25–35 minutes, turning halfway through cooking.
  6. Once the edges are caramelised and the vegetables are tender, remove from the oven.
  7. Finish with a squeeze of lemon juice and fresh herbs before serving.

🍽 Serving Suggestions

  • Serve alongside fluffy couscous, quinoa or bulgur wheat
  • Spoon into wraps with yoghurt or hummus
  • Add to salads for warm, smoky depth
  • Pair with grilled chicken, fish or pan‑fried tofu
  • Stir into pasta with a little extra oil for a quick meal

✨ Tips & Variations

  • More heat: Add extra Harissa or a pinch of chilli flakes
  • Balanced sweetness: Drizzle with a little honey before roasting
  • Swap the veg: Use aubergine, squash, broccoli or mushrooms instead
  • Make it a meal: Toss in drained chickpeas for extra substance

💛 Why You’ll Love This Dish

Colourful, comforting and incredibly easy — Harissa brings a lively Moroccan‑style warmth that makes simple vegetables shine with bold, memorable flavour.

🛒 Get the Blend

Make this recipe your own with our handcrafted Harissa Moroccan Spice Blend.
👉 Buy Harissa Moroccan Spice Blend

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