Creamy Greek Seasoning Yoghurt Dip
🇬🇷 Creamy Greek Seasoning Yoghurt Dip
This Creamy Greek Seasoning Yoghurt Dip takes five minutes to make and instantly lifts snacks, salads and grilled food. Thick Greek yoghurt softens the herbs and garlic in the seasoning, while lemon and olive oil add freshness and richness. Keep a bowl in the fridge for dipping, spooning and drizzling throughout the week.
⏱️ Prep & Cook Time
- Prep time: 5 minutes, plus 15 minutes resting
- Cook time: No cooking required
- Serves: 6 as a dip
🧾 Ingredients
- 300g thick Greek yoghurt
- 1½ tbsp Greek Seasoning
- 1 tbsp extra virgin olive oil, plus extra to finish
- 1 tbsp fresh lemon juice
- ½ tsp finely grated lemon zest
- Black pepper, to taste
- Warm pitta wedges and vegetable sticks, to serve
🍳 Instructions
- Add the yoghurt, Greek Seasoning, olive oil, lemon juice, zest and black pepper to a bowl.
- Stir until completely combined, then taste. The seasoning already contains sea salt, so only add extra salt if needed.
- Cover and chill for 15 minutes to allow the dried herbs to soften and the flavours to develop.
- Spoon into a serving bowl, drizzle with a little olive oil and serve.
🍽️ Serving Suggestions
- Serve with warm pitta, cucumber, peppers and carrots.
- Spoon over chicken souvlaki, salmon or roast potatoes.
- Thin with a little water to make a creamy salad dressing.
💛 Why This Recipe Works
- Resting gives the dried herbs time to release their flavour.
- Greek yoghurt creates a thick dip without mayonnaise.
- Lemon brightens the garlic and Mediterranean herbs.
🌿 Spice & Dipity Tip
Make it up to two days ahead and keep refrigerated in a covered container. Stir well before serving.
🛒 Get the Blend
Make this recipe with our aromatic Greek Seasoning, handcrafted for bright Mediterranean flavour.
📖 More Greek Seasoning Recipes
- Greek Seasoning Chicken Souvlaki with Tzatziki
- Crispy Greek-Style Roast Potatoes with Lemon
- Greek-Seasoned Baked Salmon Traybake
- Greek-Style Stuffed Peppers with Chickpeas & Feta
- Greek Chicken and Orzo One-Pot
Browse our Recipe Page for more cooking inspiration.
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