Golden chicken thighs, crisp potatoes and juicy roasted tomatoes make this easy traybake a proper family dinner. Our Ya Salam! Turkish All-Purpose Seasoning brings warm herbs and spice to every part of the tray, while roasted lemon keeps it fresh.

🥣 Ingredients

• 6 bone-in chicken thighs
• 700g baby potatoes, halved
• 1 red pepper, cut into chunks
• 250g cherry tomatoes
• 1 red onion, cut into wedges
• 2 tbsp Ya Salam! Turkish All-Purpose Seasoning
• 2½ tbsp olive oil
• 1 lemon, cut into wedges
• Salt to taste
• Fresh parsley, to serve

🍳 How to Make It

1. Preheat the oven to 200°C fan.
2. Put the potatoes, pepper and onion into a large roasting tray. Add 1½ tablespoons of oil and half the seasoning, then toss well.
3. Rub the chicken with the remaining oil and seasoning, then place skin-side up among the vegetables.
4. Roast for 30 minutes. Add the tomatoes and lemon wedges, turn the vegetables and roast for another 20–25 minutes until the chicken is cooked through and the potatoes are crisp.
5. Rest for 5 minutes, scatter with parsley and spoon the tray juices over everything before serving.

⏱️ Timings

Prep: 15 minutes · Cook: 55 minutes · Serves: 4

🍽️ Serving Suggestions

Serve with fresh herbs, lemon and a crisp salad. Any suitable leftovers can be cooled, covered and refrigerated for up to two days.

✨ Why This Recipe Works

Cooking everything together allows the chicken juices, roasted lemon and aromatic seasoning to flavour the potatoes and vegetables.

🛒 Get the Blend

Make this recipe with our Ya Salam! Turkish All-Purpose Seasoning.

🌶️ More Recipes Using Ya Salam!

• Spicy Turkish Hot Pot with Ya Salam!
• Ya Salam Spiced Roasted Vegetables
• Ya Salam Lamb Köfte with Garlic Yoghurt
• Ya Salam Stuffed Peppers with Bulgur & Chickpeas
• Ya Salam Turkish-Style Pide Flatbreads

Shop Ya Salam! Turkish All-Purpose Seasoning →

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