Ya Salam Spiced Roasted Vegetables

🌶️ Ya Salam! Spiced Roasted Vegetables

Colourful, aromatic, and the ultimate easy side dish

⏱️ Prep & Cook Time

• Prep time: 10 minutes

• Cook time: 25–30 minutes

• Total time: 35–40 minutes

• Serves: 4

🥄 Introduction

Elevate your seasonal vegetables with a sprinkle of Ya Salam! spice blend. These roasted vegetables are easy, flavour-packed, and versatile, making them perfect as a side dish, a topping for couscous or quinoa, or even a hearty salad base.

With a mix of colourful vegetables and the exotic warmth of our signature spice blend, this recipe turns even the simplest ingredients into a feast.

Perfect for weeknight dinners, batch-cooking, or impressing guests without breaking a sweat.

💛 Why You’ll Love This Recipe

• ✅ Quick, easy, and fuss-free

• ✅ Naturally vegan and gluten-free

• ✅ Bursting with flavour from Ya Salam! spice blend

• ✅ Perfect for sides, mains, or grain bowls

🧂 Ingredients

• Assorted seasonal vegetables (e.g., zucchini, bell peppers, aubergine, onions)

• 2 tbsp olive oil

• 1 tbsp Ya Salam! spice blend

• Salt and pepper to taste

• Optional garnish: fresh parsley or mint

🍋 Ingredient Substitution Tips

• No zucchini? Use courgettes or summer squash.

• Can’t find aubergine? Extra bell peppers, carrots, or sweet potatoes work beautifully.

• Prefer a different oil? Avocado or sunflower oil are great alternatives.

• For extra crunch, sprinkle roasted nuts or seeds on top before serving.

🔪 Method

1. Preheat your oven to 200°C (400°F).

2. Chop the vegetables into uniform pieces to ensure even cooking.

3. In a large bowl, toss the vegetables with olive oil, Ya Salam! spice blend, salt, and pepper until evenly coated.

4. Spread the vegetables in a single layer on a baking sheet.

5. Roast for 25–30 minutes, turning halfway through, until tender and slightly caramelised.

6. Serve warm as a side dish or over couscous, quinoa, or your favourite grain.

7. Garnish with fresh herbs like parsley or mint for a pop of freshness.

🍽️ Serving Suggestions

• Pair with a simple grain bowl: couscous, quinoa, or bulgur wheat.

• Add a dollop of yoghurt or tahini for creamy contrast.

• Serve alongside roasted meats, fish, or tofu for a complete meal.

🔥 Spice & Dipity Product Used

Ya Salam! Spice Blend — our signature aromatic blend that transforms everyday vegetables into a flavourful, exotic dish. Perfect for roasting, stir-frying, or sprinkling over salads.
👉 Shop it here: https://www.spiceanddipity.co.uk/ya-salam-spice-blend

💚 Nutritional Information (per serving, approximate)

• Calories: 160 kcal

• Protein: 3 g

• Carbohydrates: 20 g

• Fat: 7 g

• Fibre: 6 g

• Sodium: 120 mg

💬 Spice & Dipity Says…

Roasting vegetables with Ya Salam! spice blend brings out a natural sweetness while adding a warming, aromatic touch. Colourful, healthy, and effortless — these veggies might just steal the show on your dinner table.

🛒 Get the Blend

Make this recipe with our Ya Salam! Turkish All-Purpose Seasoning.

📖 More Ya Salam! Turkish All-Purpose Seasoning Recipes

• Recipe: Spicy Turkish Hot Pot with Ya Salam!
• Ya Salam Turkish Chicken & Potato Traybake
• Ya Salam Lamb Köfte with Garlic Yoghurt
• Ya Salam Stuffed Peppers with Bulgur & Chickpeas
• Ya Salam Turkish-Style Pide Flatbreads

Browse our Recipe Page for more cooking inspiration.

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