Spiced French Toast with Apple Pie Spice

There’s something magical about the smell of French toast sizzling in butter on a lazy weekend morning. Add a sprinkle of our Apple Pie Spice Blend, and you’ve got breakfast comfort at its finest — warm, aromatic, and irresistibly golden. This recipe takes just minutes to prepare but tastes like something straight from your favourite café.

With the perfect balance of cinnamon, ginger, and clove, our apple pie spice blend adds a sweet, nostalgic aroma that transforms everyday ingredients into something truly special. Whether you’re cooking for family, friends, or yourself (we won’t tell!), this one is bound to become a weekend staple.

🧾 Ingredients

• 4 thick slices of brioche or sourdough bread
• 2 large eggs
• 120ml milk (dairy or plant-based)
• 1–2 tsp Apple Pie Spice Blend
• 1 tsp vanilla extract
• Butter, for frying
• Maple syrup, fresh berries, or banana (for serving)

👩‍🍳 Instructions

1. In a medium bowl, whisk together the eggs, milk, vanilla, and Apple Pie Spice Blend until well combined.
2. Dip each slice of bread into the mixture, letting it soak for 5–10 seconds per side.
3. Heat a knob of butter in a large non-stick pan over medium heat. Cook each slice for 2–3 minutes on each side until golden and lightly crisped.
4. Repeat with remaining slices, adding more butter as needed.

🍯 Serving Suggestions

Serve hot with a drizzle of maple syrup, a handful of fresh berries, or sliced banana. For an extra indulgent touch, dust lightly with icing sugar and another pinch of Apple Pie Spice Blend.

🌟 Spice & Dipity Tip

Feeling creative? Turn this into a dessert by topping with caramelised apples and a dollop of whipped cream. You’ll never look at French toast the same way again!

💬 Why You’ll Love It

• Quick and easy to make — ideal for brunch or breakfast in bed.
• Full of warming flavours from our signature Apple Pie Spice Blend.
• Perfectly fluffy inside, golden and crisp outside.

Shop Apple Pie Spice Blend and discover more spiced breakfast ideas to start your day with flavour.