Korma-Spiced Lamb Meatballs
Korma-Spiced Lamb Meatballs
Golden lamb meatballs simmered in a creamy aromatic sauce make a cosy korma-inspired dinner that is ideal for sharing with rice and flatbreads.
⏱️ Prep, Cook & Serve
- Prep time: 20 minutes
- Cook time: 30 minutes
- Serves: 4
🧂 Ingredients
- 500g lamb mince
- 2½ tbsp Korma Masala
- 1 small onion, half grated and half finely chopped
- 2 garlic cloves, finely chopped
- 1 tbsp vegetable oil
- 400ml coconut milk
- 150ml lamb or vegetable stock
- 2 tbsp natural yoghurt
- Fresh coriander, to serve
🔪 Method
- Mix the lamb with the grated onion and 1 tbsp Korma Masala. Shape into 16 even meatballs.
- Heat the oil in a deep frying pan and brown the meatballs for 6–8 minutes, turning regularly. Transfer to a plate.
- Cook the chopped onion for 5 minutes, then add the garlic and remaining Korma Masala for 30 seconds.
- Pour in the coconut milk and stock, return the meatballs and simmer gently for 15 minutes until cooked through.
- Remove from the heat, swirl through the yoghurt and scatter with coriander.
🍽️ Serving Suggestions
- Serve with rice, couscous or warm flatbreads.
- Add roasted carrots or green beans alongside.
- Make smaller meatballs for a sharing platter.
💛 Why It Works
Lamb stands up beautifully to warm aromatic seasoning, while the mild coconut sauce keeps the finished dish rounded and comforting.
✨ Cook’s Tip
Wet your hands lightly before rolling the meatballs to stop the mixture sticking.
🛒 Get the Blend
Make this recipe with our Korma Masala | Mild Creamy Indian Curry Blend.
📖 More Korma Masala Recipes
- Easy Creamy Chicken Korma
- Vegetable & Chickpea Korma
- Prawn Korma with Coconut & Lime
- Roasted Cauliflower & Sweet Potato Korma Traybake
- Korma Paneer & Pea Curry
Browse our Recipe Page for more cooking inspiration.
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