Italian Seasoning Garlic Bread

14 Aug, 2026

🇮🇹 Italian Seasoning Garlic Bread

Italian Seasoning Garlic Bread is crisp at the edges, soft in the middle and covered with fragrant herb butter. The blend of oregano, basil, rosemary and thyme turns a simple loaf into something irresistible. It is perfect with pasta, soup, meatballs or any dish with a sauce worth mopping up.

⏱️ Prep & Cook Time

Prep time: 10 minutes
Cook time: 12–15 minutes
Serves: 6

🧾 Ingredients

1 large ciabatta or crusty baguette
100g softened unsalted butter
3 garlic cloves, finely grated
1½ tbsp Italian Seasoning
2 tbsp finely grated parmesan
1 tbsp chopped parsley, optional
Black pepper, to taste

🍳 Instructions

Preheat the oven to 200°C, 180°C fan. Slice the bread in half lengthways and place cut-side up on a baking tray.
Mix the softened butter, garlic, Italian Seasoning, parmesan, parsley and black pepper until evenly combined.
Spread the herb butter generously over the cut surfaces, working it right to the edges.
Bake for 10–12 minutes until hot and golden. For extra colour, grill for 1–2 minutes while watching carefully.
Slice and serve immediately.

🍽️ Serving Suggestions

Serve with pasta, tomato soup or meatballs.
Add grated mozzarella before baking for cheesy garlic bread.
Wrap loosely in foil for a softer finish.

💛 Why This Recipe Works

Softened butter spreads evenly into the bread.
Parmesan adds savoury depth and helps the surface brown.
Italian Seasoning distributes several classic herbs in one step.

🌿 Spice & Dipity Tip

Prepare the bread a few hours ahead, cover and refrigerate, then bake just before serving.

🛒 Get the Blend

Make this recipe with our aromatic Italian Seasoning for classic Mediterranean herb flavour.

📖 More Italian Seasoning Recipes

Browse our Recipe Page for more cooking inspiration.

Shop Italian Seasoning →

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