This is the sort of one-pan dinner that fills the kitchen with a wonderful warm aroma. Our Pilau Rice Seasoning gives the basmati its golden colour and gently spiced flavour, while juicy chicken thighs and caramelised onions make it properly satisfying. Pilau Rice Seasoning makes the aromatic base easy to get right.

At a Glance

• Prep: 15 minutes
• Cook: 40 minutes
• Serves: 4

Ingredients

• 2 tbsp vegetable oil
• 6 boneless, skinless chicken thighs
• 1 large onion, thinly sliced
• 1 red pepper, sliced
• 2 tbsp Pilau Rice Seasoning
• 300g basmati rice, rinsed until the water runs clear
• 650ml hot chicken stock
• 100g frozen peas
• Juice of ½ lemon
• Fresh coriander and lemon wedges, to serve

Method

1. Heat the oil in a wide, lidded pan. Brown the chicken thighs for 3–4 minutes on each side, then transfer them to a plate.
2. Lower the heat and cook the onion for 8 minutes until soft and golden. Add the red pepper and cook for 3 minutes.
3. Stir in the Pilau Rice Seasoning, then add the drained rice and turn it through the fragrant onions for 1 minute.
4. Pour in the stock and return the chicken to the pan. Bring to a gentle simmer, cover and cook on a low heat for 18 minutes.
5. Scatter over the peas, cover again and cook for 4–5 minutes. Remove from the heat and leave to stand, covered, for 5 minutes.
6. Fluff the rice carefully with a fork. Add the lemon juice and finish with coriander. Taste before adding any extra salt, as the blend is already seasoned.

Serving Suggestions

Serve with cucumber yoghurt, a crisp tomato salad or warm flatbreads. Leftovers are excellent reheated thoroughly for lunch the next day.

Why This Recipe Works

The chicken cooks above the rice, so its savoury juices flavour every grain. Resting the pan at the end lets the basmati finish steaming without becoming sticky.

Allergy Notes

Check the chicken stock for allergens. Naturally gluten-free when made with a certified gluten-free stock.

🌶️ Try It With

Build your spice cupboard with these related ingredients:

• Bay Leaves
• Cracked Black Pepper
• Ground Cinnamon

🍽️ More Recipes Using Pilau Rice Seasoning

• One-Pot Lamb & Apricot Pilau
• Prawn & Pea Pilau with Lime
• Roasted Vegetable & Chickpea Pilau
• Pilau Rice Stuffed Peppers with Feta
• Crispy Pilau Rice Cakes with Mint Yoghurt

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