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🔥 Bonfire Spice BBQ Chicken Thighs (Sticky, Smoky & Charred)

Sticky Bonfire Spice BBQ chicken thighs glazed and charred, served on a baking tray with a smoky barbecue finish.

🔥 Bonfire Spice BBQ Chicken Thighs

Sticky, Smoky & Charred

These Bonfire Spice BBQ Chicken Thighs are sticky, smoky and packed with bold flavour. The sweet heat of Bonfire Spice creates beautifully charred edges, juicy meat and that irresistible just-off-the-grill taste. If you love easy BBQ-style cooking, this recipe will quickly become a firm favourite.

The marinade takes just minutes to prepare, then the oven or BBQ does all the hard work. Perfect for relaxed weekends, family feasts or bringing those summer BBQ flavours to your table all year round.

🥣 Ingredients

  • 8 skin-on, bone-in chicken thighs
  • 2 tbsp Bonfire Spice
  • 2 tbsp olive or rapeseed oil
  • 1 tbsp honey or maple syrup
  • 1 tbsp tomato purée or ketchup
  • 1 tbsp lemon juice or apple cider vinegar
  • Salt, to taste

⏱ Timings

Prep time: 10–15 minutes
Marinade time: 30 minutes minimum (overnight for deeper flavour)
Cook time: 30–40 minutes

🍳 Method

  1. In a bowl, mix the oil, honey, tomato purée, lemon juice and Bonfire Spice until smooth.
  2. Season with salt, then taste and adjust the sweetness or acidity if required.
  3. Place the chicken thighs into a shallow dish or large food bag.
  4. Pour over the marinade and coat every piece thoroughly.
  5. Cover and refrigerate for at least 30 minutes, or overnight for the best flavour.
  6. When ready to cook, preheat the oven to 190°C (fan) / 210°C (conventional), or heat your BBQ to a medium-high temperature.
  7. Oven: Roast for 30–40 minutes, turning once and basting with any remaining marinade until sticky, beautifully charred and cooked through.
  8. BBQ: Grill for 20–25 minutes, turning regularly and basting until the skin is crisp and the juices run clear.
  9. Allow the chicken to rest for a few minutes before serving.

🍽 Serving Suggestions

  • Serve with crispy Bonfire Spice potato wedges and a fresh green salad.
  • Slice into toasted brioche buns with crunchy coleslaw.
  • Pair with grilled corn on the cob and roasted vegetables for the ultimate BBQ feast.
  • Enjoy cold with salads or pack into picnic lunches the following day.

✨ Tips & Variations

  • Extra heat: Add chilli flakes or an extra sprinkle of Bonfire Spice.
  • Stickier glaze: Stir in a little more honey or maple syrup.
  • Different cuts: Works equally well with drumsticks or chicken wings.
  • Maximum char: Roast in the oven first, then finish on the BBQ or under a hot grill.

💛 Why You'll Love This Recipe

Sticky, smoky and wonderfully simple, Bonfire Spice delivers incredible BBQ flavour with minimal effort. Whether you're cooking outdoors or in the oven, this recipe creates juicy chicken with a delicious sweet-smoky finish every time.

🛒 Get the Blend

Make this recipe with our Bonfire Spice Blend.

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