💬 Sri Lankan Spice

Sri Lankan Spice has an aromatic, versatile flavour profile that brings character to everyday cooking. Whether you are making a quick midweek meal or planning something more indulgent, this seasoning helps you add depth, colour and confidence to your food.

💛 What Makes Sri Lankan Spice Special

• Handcrafted in small batches for freshness and flavour
• Easy to use as a rub, sprinkle, marinade base or stir-in seasoning
• Perfect for adding restaurant-style flavour at home
• A versatile cupboard favourite for quick meals and weekend cooking

🧂 Ingredients

Coriander, Cumin, Fennel, Fenugreek, Chilli Powder, Cloves, Cinnamon, Curry Leaves and Cardamom.

🍴 Suggested Uses

• Add to curries, tagines, soups, stews and sauces
• Use in marinades, rubs, pickles and homemade spice mixes
• Sprinkle into roasted vegetables, rice dishes and traybakes
• Keep in your spice cupboard for everyday flavour building

🌶️ Flavour Profile

Sri Lankan Spice is aromatic, versatile and full of flavour, making it a useful choice for both quick everyday meals and more adventurous weekend cooking.

🌱 Product Range Promise

This product range is Nut Free, Gluten Free, Wheat Free, Vegetarian and Vegan Friendly, and proudly Plant-Based.

At Spice & Dipity, we are proud to offer carefully selected premium blends supplied by Nature Kitchen, alongside our own recipes, serving ideas and cooking inspiration.

ℹ️ Storage & Notes

Please check the ingredient list if you have allergies. Store in a cool, dry place, away from direct sunlight to keep your blend fresh and fragrant. Thank You.

🍽️ Recipes Using Sri Lankan Spice

Explore six colourful ways to use this fragrant, warming blend:

• Sri Lankan Coconut Chicken Curry
• Sticky Sri Lankan Black Pork Curry
• Sri Lankan Fish Curry with Tomato & Lime
• Sri Lankan Roast Pumpkin & Chickpea Curry
• Sri Lankan Spiced Lamb Cutlets with Coconut Sambol
• Sri Lankan Coconut Dhal with Crispy Onions

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