This vibrant Lemon Pepper Baked Salmon is fresh, zesty and beautifully simple. The bright citrus notes of Lemon Pepper pair perfectly with flaky salmon, creating a quick dinner that tastes effortless yet full of flavour.

Everything cooks in under 15 minutes, making it ideal for busy evenings or a light weekend meal with fresh salad and veggies.

🥣 Ingredients for Lemon Pepper Baked Salmon

• 2 salmon fillets (skin on or off)
• 1 tbsp olive or rapeseed oil
• 1 tbsp Lemon Pepper
• 1 garlic clove, crushed
• Juice of ½ lemon
• 1 tsp honey or maple syrup (optional for balance)
• Salt & pepper, to taste
• Lemon slices & fresh herbs, to serve

⏱ Prep & Cook Time

• Prep time: 5 minutes
• Cook time: 12–15 minutes

🍳 How to Make Lemon Pepper Baked Salmon

1. Preheat the oven to 200°C (fan).
2. Place the salmon fillets on a lined baking tray.
3. Drizzle with oil and lemon juice, then sprinkle generously with Lemon Pepper.
4. Add garlic and honey (if using) and gently rub into the salmon.
5. Season lightly with salt and pepper.
6. Bake for 12–15 minutes, depending on thickness, until the salmon flakes easily with a fork.
7. Finish with fresh herbs and lemon slices before serving.

🍽 Serving Suggestions

• Serve with steamed greens or asparagus
• Add to salads or grain bowls for a quick, tasty lunch
• Pair with cous cous, rice or roasted potatoes
• Break into flakes for wraps or tacos

✨ Tips & Variations

• Extra zesty: Add lemon zest before baking.
• More richness: Add a spoon of butter on top before cooking.
• Crispy edges: Broil or grill for 1–2 minutes at the end.
• Make it dairy-free: Use olive oil only.

💛 Why You’ll Love This Lemon Pepper Baked Salmon

This recipe brings freshness and brightness to the table with minimal fuss. The aromatic citrus of Lemon Pepper lifts the natural richness of salmon, making every bite tender, flaky and full of flavour.

🛒 Buy Lemon Pepper

Make this recipe shine with our handcrafted Lemon Pepper Spice Blend.

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