Crisp potatoes, browned sausages and sweet roasted peppers make this colourful traybake gloriously simple. The Hot Curry Powder creates a spicy coating in seconds. Hot Curry Powder supplies the bold, warming spice in one balanced blend.

At a Glance

• Prep: 15 minutes
• Cook: 45 minutes
• Serves: 4

Ingredients

• 800g baby potatoes, halved
• 8 good-quality pork or plant-based sausages
• 2 peppers, cut into chunks
• 2 red onions, cut into wedges
• 2½ tbsp olive oil
• 1½ tbsp Hot Curry Powder
• 1 tbsp mango chutney
• Juice of ½ lemon
• Fresh coriander or parsley

Instructions

1. Heat the oven to 210°C/190°C fan/gas 7.
2. Parboil the potatoes for 8 minutes, then drain and allow them to steam dry.
3. Mix the oil, Hot Curry Powder and mango chutney in a large roasting tin.
4. Add the potatoes, sausages, peppers and onions; turn everything thoroughly in the spicy oil.
5. Roast for 35–40 minutes, turning once, until the sausages are cooked and the potatoes are crisp.
6. Finish with lemon juice and fresh herbs. Taste before adding extra salt.

Serving Suggestions

Bring the tray straight to the table with cooling yoghurt and a crunchy cucumber salad.

Why This Recipe Works

Parboiling roughens the potatoes so they crisp quickly, while mango chutney caramelises around the sausages and vegetables.

Allergy Notes

Check the sausages and mango chutney for allergens. The blend contains no declared allergens, but is made where nuts and seeds are handled.

🌶️ Try It With

• Ground Cumin
• Ground Ginger
• Cracked Black Pepper

🍽️ More Recipes Using Hot Curry Powder

• Hot Curry Chicken Pot Pie
• Spiced Cod, Coconut & Lime Curry
• Hot Curry Lamb Meatballs
• Roasted Squash & Red Lentil Hot Curry Soup
• Crispy Hot Curry Chickpea & Sweetcorn Fritters

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